http://canningpantryforum.yuku.com/topic/660/t/New-canner-question.html en-us Copyright 2006, Yuku feeds@yuku.com (FeedMaster) webmaster@yuku.com (WebMaster) Sun, 04 Jan 2009 16:05:16 GMT Tue, 06 Jan 2009 10:19:43 GMT Yuku Feeds 1.0 http://blogs.law.harvard.edu/tech/rss 60 http://static.yuku.com//feed/bypass/images/button-yuku.png http://canningpantryforum.yuku.com/topic/660/t/New-canner-question.html Yuku - free hosted forums and profiles 88 31 {pics-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://yuku.com" r (nz 1 vz 1 lz 1 oz 1 cz 1 ) "http://www.rsac.org/ratingsv01.html" l gen true for "http://yuku.com" r (n 0 s 0 v 0 l 0 )) Search Domain q http://yuku.com/search/direct/ http://canningpantryforum.yuku.com/reply/624/t/New-canner-question.html#reply-624 feeds@yuku.com (citizensoldier71) http://canningpantryforum.yuku.com/sreply/624 Tue, 06 Jan 2009 10:19:43 GMT http://canningpantryforum.yuku.com/reply/623/t/New-canner-question.html#reply-623
During processing the contents heat up and expand and the air in the "headspace' is pushed out. If the headspace was a little too small, a small amount of food would be pushed out also. That is what you experienced. When the jar cools everything... ]]> feeds@yuku.com (mcnerd) http://canningpantryforum.yuku.com/sreply/623 Sun, 04 Jan 2009 17:31:54 GMT http://canningpantryforum.yuku.com/topic/660/t/New-canner-question.html Canned some chili last night. Pint jars, sea level , 90 min at 10 lbs. All of the jars sealed up nice but, I noticed on a few that some chili residue (red sauce) was coming away from where the lid met the jar. I know I wiped the jars clean prior to putting lids on and placingg them into the canner. Should I throw these canned chilis away?

]]> feeds@yuku.com (citizensoldier71) http://canningpantryforum.yuku.com/topic/660 Sun, 04 Jan 2009 16:05:16 GMT