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        <title>Presto weighted gauge </title>
        <link>http://canningpantryforum.yuku.com/topic/689/t/Presto-weighted-gauge.html</link>
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        <![CDATA[ After purchasing my Presto pressure canner with a dial gauge, I came across many references like the one below.  Anyone know if this is accurate information? 
Can the dial be replaced?



http://www.amazon.com/review/R2B6NZL8XWJV7C ]]>
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		<pubDate>Thu, 02 Jul 2009 05:04:48 GMT</pubDate>
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		<item>
			<title><![CDATA[ Re: Presto weighted gauge  ]]></title>
			<link>http://canningpantryforum.yuku.com/reply/707/t/Presto-weighted-gauge.html#reply-707</link>
			<description><![CDATA[ Yup, you&#39;re in that select group that will need to adjust every recipe for the altitude. So you have a choice of getting your dial gauge tested every year
or try the Presto option of just relying on the weight regulator. The dial gauge, for you, is better since you can use the 12# pressure. Otherwise you have no
choice but go to 15# using the regulator. ]]></description>

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			<author>feeds@yuku.com (mcnerd)</author>
			<guid isPermaLink="true">http://canningpantryforum.yuku.com/sreply/707</guid>
			<pubDate>Wed, 08 Jul 2009 14:22:16 GMT</pubDate>
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		<item>
			<title><![CDATA[ Re: Presto weighted gauge  ]]></title>
			<link>http://canningpantryforum.yuku.com/reply/706/t/Presto-weighted-gauge.html#reply-706</link>
			<description><![CDATA[ Elevation 1050 feet.  Talk about bad luck! ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Tinychicken)</author>
			<guid isPermaLink="true">http://canningpantryforum.yuku.com/sreply/706</guid>
			<pubDate>Wed, 08 Jul 2009 13:39:57 GMT</pubDate>
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			<title><![CDATA[ Re: Presto weighted gauge  ]]></title>
			<link>http://canningpantryforum.yuku.com/reply/705/t/Presto-weighted-gauge.html#reply-705</link>
			<description><![CDATA[ Possible, but I&#39;ve never heard of doing that. Do you live over 1,000 feet above sea level? If you don&#39;t, its not an issue.
<br>
<br>
Unfortunately the recommendation is to use a &quot;dial gauge&quot; when you live 1,001-2,000 feet above sea level. The reason for this is a rocker weight has
to adjust from 10# to 15#, but a dial gauge only has to go up from 11# to 12#. That does less harm to the food being processed.
<br>
<br>
If you live under 1,000 feet you want to be able to process... ]]></description>

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			<author>feeds@yuku.com (mcnerd)</author>
			<guid isPermaLink="true">http://canningpantryforum.yuku.com/sreply/705</guid>
			<pubDate>Wed, 08 Jul 2009 05:49:03 GMT</pubDate>
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			<title><![CDATA[ Re: Presto weighted gauge  ]]></title>
			<link>http://canningpantryforum.yuku.com/reply/704/t/Presto-weighted-gauge.html#reply-704</link>
			<description><![CDATA[ <p>Hey McNerd, sorry to be a pest, but......
<br>
<br>
I contacted Presto and here is the reply:
<br>
<br>
<strong>The pressure regulator will fit on your pressure canner. However, you may not need the 3-piece pressure regulator if you live at an altitude above
1,000 feet. The reason is that at altitudes above 1,000 feet 15 pounds of pressure needs to be used when using a weighted gauge canner, and your model canner
is already provided with a 15 pound pressure regulator.</strong> 
<br>
<br>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Tinychicken)</author>
			<guid isPermaLink="true">http://canningpantryforum.yuku.com/sreply/704</guid>
			<pubDate>Wed, 08 Jul 2009 03:30:59 GMT</pubDate>
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		<item>
			<title><![CDATA[ Re: Presto weighted gauge  ]]></title>
			<link>http://canningpantryforum.yuku.com/reply/695/t/Presto-weighted-gauge.html#reply-695</link>
			<description><![CDATA[ Contact Presto directly and they should be able to give you the correct part number.
<br>
<br>
# National Presto Industries
<br>
<br>
* To e-mail questions about Presto pressure canners, click <a target="_blank" href="http://www.gopresto.com/information/feedback.php">HERE</a>.
<br>
* To call: 1-800-877-0441 (Parts &amp; Service) ]]></description>

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			<author>feeds@yuku.com (mcnerd)</author>
			<guid isPermaLink="true">http://canningpantryforum.yuku.com/sreply/695</guid>
			<pubDate>Thu, 02 Jul 2009 15:55:21 GMT</pubDate>
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			<title><![CDATA[ Re: Presto weighted gauge  ]]></title>
			<link>http://canningpantryforum.yuku.com/reply/694/t/Presto-weighted-gauge.html#reply-694</link>
			<description><![CDATA[ Thanks mcnerd.  My Presto is model 1781, the 23 quart, so it looks like that won&#39;t fit or work with my model. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Tinychicken)</author>
			<guid isPermaLink="true">http://canningpantryforum.yuku.com/sreply/694</guid>
			<pubDate>Thu, 02 Jul 2009 14:45:55 GMT</pubDate>
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		<item>
			<title><![CDATA[ Re: Presto weighted gauge  ]]></title>
			<link>http://canningpantryforum.yuku.com/reply/693/t/Presto-weighted-gauge.html#reply-693</link>
			<description><![CDATA[ It may rock at 15# but it is a pressure regulator not a pressure &quot;rocker&quot; gauge. Pressure Canning is actually done at 10# not 15#.
<br>
<br>
Because dial gauges MUST be tested before it is first used and then annually after that before canning is started, many people today are going for the more
convenient method of using a 3-piece rocker weight (Part #50332), which <span style="text-decoration:underline">replaces</span> the regulator weight.
<br>
<br>
<a target="_blank"... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (mcnerd)</author>
			<guid isPermaLink="true">http://canningpantryforum.yuku.com/sreply/693</guid>
			<pubDate>Thu, 02 Jul 2009 08:09:32 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Presto weighted gauge  ]]></title>
			<link>http://canningpantryforum.yuku.com/topic/689/t/Presto-weighted-gauge.html</link>
			<description><![CDATA[ After purchasing my Presto pressure canner with a dial gauge, I came across many references like the one below.  Anyone know if this is accurate information? 
Can the dial be replaced?
<br>
<br>
<br>
<a target="_blank" href="http://www.amazon.com/review/R2B6NZL8XWJV7C">http://www.amazon.com/review/R2B6NZL8XWJV7C</a> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Tinychicken)</author>
			<guid isPermaLink="true">http://canningpantryforum.yuku.com/topic/689</guid>
			<pubDate>Thu, 02 Jul 2009 05:04:48 GMT</pubDate>
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